Crop Post-Harvest: Science and Technology: v. 3

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This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject. As the major reference work in the area, these volumes, which will be the standard works on the subject for many years to come, should appear on the shelves of all those working in the field, and studying or teaching on the subject. "Nonetheless and taken overall, this book will be a useful resource for professionals and students with a fundamental and practical interest in the challenge to maintain the post-harvest quality of perishable horticultural products." ( Experimental Agriculture , 4 October 2012)Spis treści:Volume 3. Perishables. Fruit. Vegetables. Root and tuber crops. Miscellaneous. Glossary. References. Index

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